“There is not modernity without a good tradition“
Maria José Hernández
APPETIZERS
- Iberian Jabugo ham and country bread with grated tomato
- Clams with onions cooked in tomato
- Clams with garlic and seeds kernels sauce
- Squid broiled in its ink
- Beef carpaccio with parmesan cheese and rocket lettuce
- Escalope of foie gras with Pedro Ximenez (sweet wine) reduction
- Deep fried battered squid with horseradish mayonnaise
- Clams with artichokes
- Grilled octopus with paprika oil and mashed potatoes
- Tomato, White tuna belly and spring onion
- Mixed lettuce with avocado, herbs, celery, cheese and sweet mustard sauce
- Rocket salad with Parmesan cheese, nuts, Balsamic vinegar and Truffle oil
- Baby roman lettuce, premium tomato and anchovies from Satoña
- Mixed lettuce salad with tomato, tuna, boiled egg, corn and onion
RAW AND SALTED FISH
- Galician oyster unit
- Clams 100grs
- Homemade salted roe mullet
- Galician oyster with Red Salmon Caviar
- Tiradito sea Bream
- Traditional dry tuna “mojama” with fried almonds
- red prawns carpaccio with pistacho vinagrette and salmon caviar
- grilled oyster
- Tuna cubes with melón and garlic-coconut soup (spicy)
- Salmon Sashimi
- Anchovies from Santoña unit
- Salmon tartar with avocado, mango and vegetables
- Scallops on an orange cream base
- Vodka shot with Salmon Caviar
DAILY FRESH SEAFOOD
- Grilled red prawns
- Grilles White prawns
- Boiled shrimps
- Boiled crayfish
- Grilled crayfish
- Shrimp from Mar Menor
- Grilled lobster
RICE
- Rice with lobster
- Traditional rice from Mar Menor
- Black squid rice and artichokes
- Pealed fish and seafood rice
- Rice with sea bream and balls peppers (in season)
- Rice and seafood
- Chicken rice
- Noodles paella
- Stewed lobster
- Stewed crawfish
- stewed
FISH
- Cod confit with vegetables and creamy sauce of garlics
- Grilled on charcoal, turbot with garnish
- Grilled or baked in salt seabass
- Grilled or baked in salt sea bream
- Sea bass of Mar Menor
- Sea bream “Recomended”
- Grilled sole
- Whole turbot for two people
- Tuna belly
- Saint Pierre fish fried with potatoes and Padrón peppers
- Stewe fish of the day d fish of the day
MEATS
- Cutlets of milk-fed lamb
- Beef entrecote
- Beef sirloin 200 grs
- Bone steak 800gr-1kg
- Beef sirloin with duck liver with sweet wine (PX)
- Angus sirloin 350 grs
- Galician beef cutlet
DESSERT
- Cheesecake with strawberry jam
- Homemade Ice Cream
- Lemon sorbet
- Rice pudding
- Chocolate cake and biscuits
- Homemade nougat cake 360º
- Mille-feuille with cream, custard and cream ice cream
- Caramelized pumpkin with nougat ice cream
- Egg yolk custard
- Carrot cake
- Meringue custard
- Chocolate mousse
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