“There is not modernity without a good tradition

Maria José Hernández


  • Iberian Jabugo ham and country bread with grated tomato
  • Clams with onions cooked in tomato
  • Clams with garlic and seeds kernels sauce
  • Squid broiled in its ink
  • Beef carpaccio with parmesan cheese and rocket lettuce
  • Escalope of foie gras with Pedro Ximenez (sweet wine) reduction
  • Deep fried battered squid with horseradish mayonnaise
  • Clams with artichokes
  • Grilled octopus with paprika oil and mashed potatoes
  • Tomato, White tuna belly and spring onion
  • Mixed lettuce with avocado, herbs, celery, cheese and sweet mustard sauce
  • Rocket salad with Parmesan cheese, nuts, Balsamic vinegar and Truffle oil
  • Baby roman lettuce, premium tomato and anchovies from Satoña
  • Mixed lettuce salad with tomato, tuna, boiled egg, corn and onion


  • Galician oyster unit
  • Clams 100grs
  • Homemade salted roe mullet
  • Galician oyster with Red Salmon Caviar 
  • Tiradito sea Bream
  • Traditional dry tuna “mojama” with fried almonds
  • red prawns carpaccio with pistacho vinagrette and salmon caviar
  • grilled oyster
  • Tuna cubes with melón and garlic-coconut soup (spicy)
  • Salmon Sashimi
  • Anchovies from Santoña unit
  • Salmon tartar with avocado, mango and vegetables
  • Scallops on an orange cream base
  • Vodka shot with Salmon Caviar


  • Grilled red prawns
  • Grilles White prawns
  • Boiled shrimps
  • Boiled crayfish
  • Grilled crayfish
  • Shrimp from Mar Menor
  • Grilled lobster


  • Rice with lobster
  • Traditional rice from Mar Menor
  • Black squid rice and artichokes
  • Pealed fish and seafood rice
  • Rice with sea bream and balls peppers (in season)
  • Rice and seafood
  • Chicken rice
  • Noodles paella
  • Stewed lobster 
  • Stewed crawfish
  • stewed


  • Cod confit with vegetables and creamy sauce of garlics
  • Grilled on charcoal, turbot with garnish
  • Grilled or baked in salt seabass
  • Grilled or baked in salt sea bream
  • Sea bass of Mar Menor 
  • Sea bream “Recomended”
  • Grilled sole
  • Whole turbot for two people
  • Tuna belly
  • Saint Pierre fish fried with potatoes and Padrón peppers
  • Stewe fish of the day d fish of the day


  • Cutlets of milk-fed lamb
  • Beef entrecote
  • Beef sirloin 200 grs
  • Bone steak 800gr-1kg
  • Beef sirloin with duck liver with sweet wine (PX)
  • Angus sirloin 350 grs
  • Galician beef cutlet


  • Cheesecake with strawberry jam
  • Homemade Ice Cream
  • Lemon sorbet
  • Rice pudding
  • Chocolate cake and biscuits
  • Homemade nougat cake 360º
  • Mille-feuille with cream, custard and cream ice cream
  • Caramelized pumpkin with nougat ice cream
  • Egg yolk custard
  • Carrot cake
  • Meringue custard
  • Chocolate mousse

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