“There is not modernity without a good tradition

Maria José Hernández


  • Iberian Jabugo ham and country bread with grated tomato
  • ½ Iberian Jabugo ham and country bread with grated tomato
  • Galician style Octopus
  • Clams with onions cooked in tomato
  • Clams with garlic and pine kernels sauce
  • Squid broiled in its ink
  • Beef carpaccio with parmesan cheese and arugula
  • Escalope of foie gras with Pedro Ximenez (sweet wine) reduction
  • Deep fried battered squid with horseradish mayonnaise
  • Clams with artichokes
  • Baby squid sautéed with paprika oil and mashed potatoes
  • Grilled octopus with mushrooms and garlic sprouts
  • Tomato, White tuna belly and spring onion
  • Mixed lettuce with avocado, herbs, celery, cheese and sweet mustard sauce
  • Rocket salad with Parmesan cheese, nuts, Balsamic vinegar and Truffle oil
  • Baby roman lettuce, premium tomato and anchovies from Satoña
  • Mixed lettuce salad with tomato, tuna, boiled egg, corn and onion
  • Mixture, carrots with cherry tomatoes with pickled bonito Thynnus


  • Galician oyster unit
  • Clams 100grs
  • Homemade salted roe mullet
  • Ceviche of the day
  • Tuna cubes with melón and garlic-coconut soup (spicy)
  • Salmon Sashimi
  • Cured salted tuna loin with almonds
  • Anchovies from Santoña unit
  • Salmon tartar with avocado, mango and vegetables
  • Scallops on an orange cream base
  • Vodka shot with Salmon Caviar


  • Grilled red prawns
  • Grilles White prawns
  • Boiled shrimps
  • Boiled crayfish
  • Grilled crayfish
  • Shrimp from Mar Menor
  • Grilled lobster


  • Rice with lobster
  • Traditional rice from Mar Menor
  • Rice with octopus
  • Black squid rice and artichokes
  • Pealed fish and seafood rice
  • Rice with sea bream and balls peppers (in season)
  • Rice and seafood
  • Chicken rice
  • Noodles paella
  • Stewed lobster


  • Cod confit with our signature ratatouille
  • Baked hake loin with fried garlic and chilli
  • Grilled turbot with garnish
  • Sea bass or sea bream in a salt crust
  • Mullet loin with fried tomato and Green peppers
  • Grilled sole
  • Whole turbot for two people
  • Tuna belly
  • Saint Pierre fish fried with potatoes and Padrón peppers
  • Stewed fish of the day


  • Cutlets of milk-fed lamb
  • Beef entrecote
  • Beef sirloin 200 grs
  • Bone steak 650 grs


  • Caviar de Esturrión ruso 50 gr.
  • Caviar rojo de Salmón Gold Edition 150 gr.
  • Caviar rojo de Salmón 250 gr.
  • Caviar de Trucha 220 gr.
  • Ostra con Caviar Rojo de Salmón
  • Lata de Mejillones 6/8
  • Sardinilla guisada sobre cama de Mango Chutney casero
  • Jarra de Sangría de Cava
  • Jarra de Sangría de Champange


  • Cheesecake with strawberry jam
  • Homemade Ice Cream
  • Lemon sorbet
  • Rice pudding
  • Chocolate cake and biscuits
  • Homemade nougat cake 360º
  • Mille-feuille with cream, custard and cream ice cream
  • Caramelized pumpkin with nougat ice cream
  • Egg yolk custard
  • Carrot cake
  • Meringue custard
  • Chocolate mousse

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